Located 2.7 miles from Edinburgh Castle. Parking preferably further up the hill or on Orchardhead Road. Buses no 7, 37, 47, 67. Ask the driver to stop at the first bus stop at the bottom of Liberton Brae.

The best Thai red curry: the national dish of Thailand. Treat yourself to superior, extraordinary, delicious cuisine made with free-range chicken. Join executive chef Rujira Herd for a spectacularly entertaining cookery workshop, as she reveals the blending techniques she uses for her top-flight clients. Learn how to make amazing dishes and the most effective way to create a traditional curry from 24 ingredients (including how to make curry paste) as well as an accompanying chilli-fish sauce. Hands-on class and demonstration. Only 2.7 miles from the city center on buses 7, 37, 47.

Amazing Two Curries Masterclass: Red Curry and Panang

Hands-on masterclass and demonstration of three delicious dishes. A superb meal arouses three important senses: sight, aroma and taste. Enjoy cooking superior Thai food with Thai herbs to excite your taste buds! Executive Thai chef Rujira Herd will reveal the best-kept trade secrets she uses for her top-flight clients. You will learn perfect blending techniques. Excellent for the adventurous. Menu changes daily. We cater to all diets provided you tell us at least three days in advance. Only 2.7 miles from the city center, 20 minutes on bus no 7, 37, 47. 

Amazing Bangkok Thai Street Food Masterclass

Pad Thai, the world-famous Thai dish, is more than noodles, beansprouts and peanuts. Executive chef Rujira Herd will reveal the trade secrets she uses for her top-flight clients when making the legendary dish. Learn essential blending techniques and the key ingredients used to complement the flavours – dried prawns, bean curd, preserved mooli, palm sugar and Thai chives – ingredients that make delicious meals outstanding. A hands-on masterclass and demonstration. Exclusive to the Fringe. Meals/recipes included. Only 2.7 miles from the city center, 20 minutes on buses 7, 37, 47, 67.

Amazing Pad Thai Masterclass with Chicken

Educational, informative, invaluable and an eye-opening session. Understand how north/eastern Thai eat sticky rice and learn how to make glutinous rice successfully. In this hands-on masterclass, executive chef Rujira Herd will reveal her trade secrets. Learn how to make the Thai's favourite food: steamed sticky rice, hot and sour salad pork, grilled chicken, and spicy dipping sauce. Hands-on workshop and demonstration. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city center, 20 minutes on the buses 7, 37, 47.

Amazing Northern Thai Cookery: Sticky Rice

Explore amazing, great value, delicious Bangkok vegan dishes using Asian herbs. Learn to make three delicious dishes, superior quality meals. Executive Thai chef Rujira Herd will reveal her best-kept secrets for well-balanced, high-quality vegan meals that are high in nutrients and excellent for a healthy diet. Thai herbs are known for their great health properties, but still provide full meals that won’t leave you hungry. Our three-dish menu changes daily. Only 2.7 miles from the city center via buses 7, 37, 47, 67.

Amazing Bangkok Thai Vegan Gourmet

Let’s cook to impress and master Thai cookery in a very short time. Enjoy cooking superior Thai food and Thai herbs to excite your taste buds. Hands-on masterclass focused on three delicious dishes. Explore a unique flavour profile with spices and engage three important senses: sight, aroma and taste. Dish One: steamed spicy king prawns with lemongrass. Dish Two: hot and sour salad, king prawns with glass noodles and lemongrass. Dish Three: fried rice with king prawns. Exclusive to Fringe. Only 2.7 miles from the city center via buses 7, 37, 47, 67.

Krua Thai Cookery School

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