Amazing Northern Thai Cookery: Sticky Rice
- About
- Dates
- Venue
Krua Thai Cookery School
Educational, informative, invaluable and an eye-opening session. Understand how north/eastern Thai eat sticky rice and learn how to make glutinous rice successfully. In this hands-on masterclass, executive chef Rujira Herd will reveal her trade secrets. Learn how to make the Thai's favourite food: steamed sticky rice, hot and sour salad pork, grilled chicken, and spicy dipping sauce. Hands-on workshop and demonstration. Exclusive to the Edinburgh Festival Fringe. Only 2.7 miles from the city center, 20 minutes on the buses 7, 37, 47.
Babes in arms policy: Babies are not allowed in the venue
Policy applies to: Children under 2 years
May not apply to all performances. Additional information about accessible performances, and space accessibility, can be found on the Dates and Venue tabs on this page. Further accessibility information can also be found on our Accessibility page.
More about this show
Please note that while all media gallery content is provided by verified members of the event, the Edinburgh Festival Fringe Society does not review or approve this content before it is posted. Reports of inappropriate content or copyright infringement can be directed to [email protected].