Whisky and Food Pairing – A Taste of Scotland
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Annabel Meikle at Edinburgh Food & Drink Academy
Join Annabel Meikle, Master of the Quaich, on an epicurean adventure introducing three blended malt whiskies with three artisan Scottish cheeses from I. J. Mellis, and three chocolates from Edinburgh-based Quirky Chocolate. Annabel Meikle will lead you through a sensory appreciation of three drams created by Master Blender, Isabella Wemyss of Wemyss Malts. Annabel has 25 years of experience and passion pairing food and Scotch whisky and her mission is to share this with you as an introduction to Scotland.
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Babes in arms policy: Babies are not allowed in the venue, please refer to the age suitability for the show
May not apply to all performances. Additional information about accessible performances, and space accessibility, can be found on the Dates and Venue tabs on this page. Further accessibility information can also be found on our Accessibility page.
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