We're delighted to announce the return of Innis & Gunn as the Official Beer Partner of this year’s Fringe.
Following a successful debut in 2024, Innis & Gunn will once again host a food and drink village on the Mound Precinct, keeping audiences at the Fringe Street Events fuelled. This will include street food from Wonderers Kneaded and Lazeez, a gin bar and of course a great selection of Innis & Gunn’s premium Scottish beers.
After the Street Events have concluded each day, Innis & Gunn will be working with street performers and other Fringe artists to continue the entertainment, hosting live performances into the evening.
Standard opening hours at the Innis & Gunn food and drink village will be 11:00 – 23:00.
Innis & Gunn will also supply a selection of premium Scottish beers for guests at next week’s Fringe 2025 programme launch.
Tony Lankester, Chief Executive of the Edinburgh Festival Fringe Society, said: ‘I’m delighted that Innis & Gunn are returning to support the Fringe for the second year running, providing great Scottish food and drink for audiences to enjoy while supporting the world-class street performance line-up on the Mound.’
Dougal Sharp, Founder and Master Brewer at Innis & Gunn, said: ‘It’s brilliant to be back at the Fringe after the success of last year. The festival is an incredible showcase of global talent: the best performers from around the world come to Scotland for this moment, and the energy in the city is unmatched.
‘The world comes to Edinburgh for the Fringe, but audiences also want to experience the very best of Scotland while they’re here. That’s where we come in: our Innis & Gunn Lager is a homegrown original, brewed in Scotland and an award-winner on the world stage.
‘This year at The Mound, we’ll once again be serving up a top-notch Scottish experience – award-winning beer, great food and a buzzing atmosphere that keeps the Fringe spirit going long after the final street performance. We can’t wait to welcome people back and raise a pint to another unforgettable summer in the capital.’
